Sri Lankan warmth. Global flavour.

Mr. Amila Vimukthi Weerapperuma is a Sri Lankan entrepreneur and business leader with a diverse business portfolio spanning hospitality, automobile sales, Ayurvedic manufacturing, financial services, and the gem and jewellery industry.

As the Managing Director of Double Barrel Restaurant (Pvt) Ltd., he provides strategic direction and leadership, with a strong focus on delivering exceptional dining experiences, maintaining high operational standards, and building lasting relationships with customers.

His entrepreneurial journey reflects a commitment to business development, innovation, customer satisfaction, and sustainable growth.

Under his leadership, Double Barrel Restaurant has developed into a growing restaurant brand in Sri Lanka, serving customers across multiple locations, including Embilipitiya, Matara, Galle, Kottawa, Kiribathgoda, and Kurunegala.

His vision for Double Barrel Restaurant goes beyond providing quality food. He aims to create a trusted hospitality brand recognized for its delicious cuisine, welcoming atmosphere, professional service, and consistent customer experience.

He believes that the foundation of a successful organization lies in strong teamwork, employee development, operational excellence, and customer trust.

Mr. Weerapperuma’s leadership philosophy emphasizes long-term business development, responsible management, teamwork, and continuous improvement.

Through his involvement in multiple industries, he continues to pursue new business opportunities while maintaining a commitment to service excellence and professional standards.

At Double Barrel Restaurant, his vision continues to guide the company’s development, strengthen its service culture, and support its ambition to become one of Sri Lanka’s most respected restaurant brands.

Mr. L. K. Asanka Pubudu Madushanka is a dedicated hospitality management professional serving as the Group General Manager of Double Barrel Restaurant (Pvt) Ltd., bringing valuable experience from the tourism and hotel industry, combined with a strong understanding of business operations, information technology, and marketing.

With a professional background in the tourist hotel industry and academic qualifications including a Diploma in Information Technology and Marketing, he brings a multidisciplinary approach to leadership, integrating traditional hospitality values with modern business management practices.

Before joining Double Barrel Restaurant, Mr. Madushanka gained professional experience in the tourism and hotel industry, developing his knowledge of hospitality operations, guest relations, service standards, and customer satisfaction.

His experience in hospitality has contributed to his management philosophy, which emphasizes service excellence, teamwork, operational discipline, and continuous improvement.

His educational background in Information Technology and Marketing further supports his approach to digital transformation, brand development, customer engagement, and efficient business operations.

As Group General Manager, Mr. Madushanka is responsible for overseeing and coordinating the day-to-day operations and management of Double Barrel Restaurant’s branch network, including:

His key responsibilities include operational performance, staff management and development, customer service excellence, quality assurance, financial performance monitoring, and the implementation of company policies and procedures.

Working closely with the Managing Director, branch management teams, and department heads, he plays an important role in maintaining consistent operational standards and supporting the company’s growth.

With his combined knowledge of hospitality, information technology, and marketing, Mr. Madushanka advocates for modern management systems, technology-driven operational improvements, effective communication, and customer-focused business strategies.

He believes that successful restaurant management requires a balance of exceptional food quality, professional service, strong employee engagement, financial discipline, and customer trust.

His leadership approach emphasizes accountability, employee motivation, teamwork, and measurable performance across all branches.

Mr. Madushanka remains committed to strengthening Double Barrel Restaurant’s operational standards, developing capable management teams, and supporting the organization’s long-term vision.

Through hands-on leadership, continuous improvement, and a customer-first approach, he works to ensure that every Double Barrel Restaurant branch delivers the quality, consistency, and hospitality that customers expect from the brand.